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MAHOE SUNDAY LUNCH MENU
2 COURSES - £19.50 ~ 3 COURSES - £24.50
“SMALL FOOD”
GUNGO PEA SOUP
Traditional Caribbean soup made with Gungo peas & Mixed Vegetables, served with Ciabatta
JERK-MARINATED CHICKEN SKEWERS
Jerk-Marinated Skewers grilled & served with Jerk Sauce & Salad Garnish
CHICKPEA FRITTERS
Light & fluffy Chickpea Fritters served with Tamarind Dressing & Salad garnish
“BIG FOOD”
SERVED WITH MAHOE RICE & PEAS & MIXED SALAD
JERK CHICKEN or GRILLED CHICKEN
Grilled Jerk-Marinated or Grilled Lime-Marinated Chicken Breast served with Pineapple-Red Pepper Salsa
VEGETARIAN STEW
Mahoe three-beans and herbs thick Vegetable Stew
MAHOE CURRIED GOAT
Succulent Goat, delicately Curried in the Mahoe way
JERK RED SNAPPER
Pan-Fried Jerk-Marinated Red Snapper served with Avocado-Cucumber Salsa
“SWEET THINGS”
TROPICAL FRUIT CRUMBLE
Fresh Pineapple, Papaya & Mango Crumble served warm with Vanilla Ice Cream
TRIO OF EXOTIC ICE CREAM or SORBET
Coconut, Dark Guanaja Chocolate and Rum & Raisin Ice creams OR Mango, Passion Fruit and Lime Sorbets
WARM CHOCOLATE FUDGE CAKE
Luxury Rich Chocolate Cake served lightly warmed with a scoop of Vanilla Ice Cream
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