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VALENTINE’S DAY
MAHOE SET MENU FOR SUNDAY 14 FEBRUARY FROM 6:30PM
£40 p/p one item each course
Lose yourself and celebrate love with a candlelit evening inspired by tropical romance on warm, starry nights
  
APÉRITIF
“Sunkissed” Champagne Cocktail
TO START
Avocado, Mango & Mozzarella Salad with Lime-Coriander Dressing
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Coconut Prawns with Sweet Chilli Sauce
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Jerk Chicken Pate Crostini
SORBET
Citron Sorbet, with fresh Passion Fruit
ENTRÉE
Jerk Marinated Pork Loin with an Apple-Date-Sage Stuffing served with Mashed Sweet Potato & Steamed Green Runner Beans
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Roasted Breast of Chicken with a Ginger-Garlic Butter Rub served with Mahoe’s Coconut Rice & Peas
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Red Salmon Trout Fillet Marinated with Fresh Thyme, Rosemary & Lemon in a Tomato Salsa served with Creamy Mashed Potato
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Baked Bell Pepper filled with Soy-Bolognese & Topped with Grilled Mozzarella served with Roasted Vegetables
DESSERT
“Amore Tropicale”- Rum-Soaked Fresh Papaya, Mango & Pineapple Crumble, Baked and served with Cream
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Rich Chocolate Fudge Cake, served warm with Vanilla-Bean Ice cream
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Baked Vanilla Cheesecake topped with Mango & Raspberry Coulis
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