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LUNCH TIME SANDWICHES
Available weekdays noon-5pm
(Download Sandwiches Menu) |
Price |
Brie, Callaloo & Sun-dried Tomato (V)
Warm brie with callaloo (Caribbean spinach) and sun-dried tomato spread on ciabatta |
£7.50 |
Prawn & Crab Wrap
North Atlantic prawns and Chesapeake crab-meat mixed with mango-crème fraîche, served lightly chilled in a tortilla with rocket, red pepper and fresh mango |
£7.95 |
Jerk Chicken
Jerk-marinated chicken breast, grilled & served on ciabatta with lettuce, tomatoes, avocado and Mahoe mayonnaise |
£8.50 |
Rib Eye Steak
Grilled rib eye steak served on ciabatta with tamarind-caramelised red onions |
£8.95 |
SALADS
|
Price |
Corn Fed Chicken
Grilled herb-rubbed corn fed chicken with mixed leaf tossed with peppers and pineapple, with endives chicory. Served with our coriander-lime dressing |
£8.95 |
Creole Black Tiger Prawns
Sautéed black tiger prawns marinated in garlic and chilli, with mixed leaf tossed with peppers and papaya. Served with a passion fruit dressing
|
£9.50 |
"SMALL FOOD" |
Price |
Soup of the Day
Chef’s homemade soup, served with lightly toasted ciabatta |
£5.00 |
Guava Jerk Chicken Wings
Chickenwings marinated in jerk seasoning and glazed with guava jelly |
£4.75 |
Chef’s Potato & Salt Cod Fritters
Fried potato & salt cod fritters, served with a tomato salsa |
£5.95 |
Lamb Brochette
Paprika & mint marinated lamb skewer, with a ramekin of red pepper jam sauce |
£6.50 |
Baked Camembert (V)
Baked pomegranate-glazed camembert served with a fig and beetroot salad |
£6.50 |
"BIG FOOD"
(Download All-Day Menu) |
Price |
Mahoe Beef Burger
Grilled Aberdeen Angus beef burger served on a focaccia bun with lettuce, tomato, red onion, avocado and our chipotle-chilli-ginger ketchup |
£8.50 |
Creamy Coconut Curry (V)
Mahoe style sweet potato & chickpea coconut curry served in a bowl, with a whole Caribbean roti-bread on the side |
£8.75 |
Goat’s Cheese and Spiced Vegetables (V)
Baked goats cheese topped with tamarind-onion chutney and served on a bed of Creole-spiced cooked vegetables |
£8.95 |
Tropical Red Snapper Fishcakes
Lightly-spiced, homemade tropical red snapper fishcakes with spring onions, served with a lemon, dill & fruit-spice mayonnaise |
£8.95 |
Jerk Corn Fed Chicken
Jerk-marinated corn fed chicken breast grilled and topped with pineapple salsa, served with Mahoe coconut & sultana rice and a ramekin of jerk sauce |
£14.95 |
Mahoe Special Curried Goat
Fragrant curried goat-meat, stewed with potatoes, carrots and onions and served with Mahoe coconut and sultana rice |
£14.95 |
8oz 28 Day Aged British Sirloin Steak
Sirloin cut served with green peppercorn sauce and fries |
£15.95 |
Swordfish Supreme
French-Creole style pan-fried swordfish served on a crushed yam, sweet potato & spring onion bed with a tomato concassé, in a lemon-chilli-butter sauce |
£15.95 |
| SIDES |
Price |
Roast Yam
|
£3.95 |
Sweet Potatoes Fries
|
£4.25 |
Fried Ripe Plantain
|
£3.75 |
Fries /Spiced Fries
|
£3.50 |
Mixed Salad
|
£3.75 |
Mahoe Coconut & Sultana Rice
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£4.25 |
| "SWEET THINGS & MORE" |
Price |
Assorted Tropical Ice Cream Or Sorbet
Trio of coconut, guanaja chocolate and rum & raisin ice creams Or mango, passion fruit and lime sorbets |
£4.50 |
Carnival Cheesecake
Baked vanilla cheesecake with mango and raspberry coulis and fresh passion fruit |
£5.90 |
Chocolate & Mousse Truffle
Cream mousse on a rich chocolate truffle base, with chocolate ganache topping, served with a rich chocolate sauce |
£5.90 |
Exotic Fruit Salad
Half a pineapple carved and filled with fresh exotic fruit & a melon liqueur, topped with coconut ice cream |
£6.95 |
Xamaica Liqueur Coffee
Freshly filtered Jamaica Blue Mountain® coffee with a shot of Appleton VX rum and muscovado sugar. Topped with whipped coconut cream |
£8.95 |
BAR SNACKS
(Download Bar Snacks Menu) |
Price |
Guava Jerk Chicken Wings
Chickenwings marinated in jerk seasoning and glazed with guava jelly |
£4.75 |
Chef’s Potato & Salt Cod Fritters
Fried potato & salt cod fritters, served with a tomato salsa |
£5.95 |
Lamb Brochette
Paprika & mint marinated lamb skewer, with a ramekin of red pepper jam sauce |
£6.50 |
Baked Camembert (V)
Baked pomegranate-glazed camembert served with a fig and beetroot salad |
£6.50 |
Pirates's Platter
Guava jerk chicken wings, paprika & mint lamb brochette, chipotle-chilli glazed beef sausages and roti-bread strips. Served with a jerk sauce
|
£12.95 |
The Captain’s Grand Platter
Guava jerk chicken wings, paprika & mint lamb brochette, chipotle-chilli glazed beef sausages, potato & salt cod fritters, fried plantains and fried sweet potatoes. Served with a jerk sauce and a tamarind dip |
£18.95 |
| SUNDAY LUNCH MENU |
| Click here to see our Sunday Lunch Menu |
| SET MENU |
| Set menus are available for special occasions, see one here |
| FUNCTIONS |
| Click here to see information on our Functions |
| GENERAL INFORMATION |
| Click here for general information about dining at Mahoe |
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