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| "FOOD" |
Price |
MAHOE SOUP OF THE DAY
Chef’s featured soup of the day, served with lightly toasted ciabatta bread |
£5.50 |
MAHOE JERK CHICKEN SALAD
Mixed leaf tossed with grilled jerk chicken breast, mixed peppers, cucumber, scallions, papaya,
tomato & fresh coriander-lime dressing |
£8.75 |
MAHOE GRILLED CHICKEN SALAD
Mixed leaf tossed with grilled lime-marinated chicken breast, mixed peppers, scallions, tomato,
fresh pineapple, cucumber & coriander-lime dressing |
£8.50 |
JERK CHICKEN WRAP
Grilled jerk chicken breast tossed with mixed leaf, papaya, scallions, mixed peppers &
coriander-lime dressing, served lightly chilled in a tortilla with crème fraîche |
£7.95 |
GRILLED CHICKEN WRAP
Grilled lime-marinated chicken breast tossed with mixed Leaf, fresh pineapple, scallions, mixed-
peppers & coriander-lime dressing, served lightly chilled in a tortilla with crème fraîche |
£7.75 |
PRAWN & CRAB WRAP
North Atlantic prawns & Chesapeake crabmeat mixed with mango crème fraîche, served lightly
chilled in a tortilla with rocket, red peppers & fresh mango, served with salad & fresh lime |
£7.95 |
TROPICAL SALMON FISHCAKES
Lightly spiced tropical salmon fishcakes served with ginger-lemongrass mayonnaise & salad |
£8.95 |
JERK CHICKEN SANDWICH
Jerk-marinated chicken breast, grilled & served on ciabatta with lettuce, avocado, tomato &
Mahoe mayonnaise |
£8.50 |
GRILLED CHICKEN SANDWICH
Lime-marinated chicken breast grilled & served on ciabatta with lettuce, tomato, avocado &
Mahoe mayonnaise |
£8.25 |
STEAK SANDWICH
Rib-eye steak marinated with olive oil & herbs, grilled & served on ciabatta with rocket,
tomato, Mahoe mayonnaise & a side of tobacco onion strings |
£8.95 |
MAHOE BEEF BURGER
Grilled select 8Oz beef burger served on focaccia bun with lettuce, tomato, red onion, avocado
& our chipotle chilli-ginger ketchup |
£8.35 |
MAHOE VEG BURGER
Sweet potato, chickpea & callaloo burger served on focaccia bun with lettuce, tomato, red onion,
avocado & our chipotle chilli-ginger ketchup |
£8.35 |
GOAT’S CHEESE CROSTINI
Toasted focaccia topped with baked goat’s cheese, served on a rocket, scallion, cherry tomato &
pine nut salad with tamarind-onion chutney |
£8.75 |
CREAMY COCONUT ROTI
Mahoe style sweet potato & chickpea coconut curry served in a roti bread half-moon |
£7.95 |
"BIG FOOD"
(Served with EITHER Mahoe Rice & Peas; salad; fries; roasted vegetables; OR roti bread)
|
Price |
JERK CHICKEN
Jerk-marinated chicken breast grilled & served with pineapple ~ sweet pepper salsa |
£13.95 |
GRILLED CHICKEN
Lime-marinated chicken breast grilled & served with pineapple ~ sweet pepper salsa
|
£13.65 |
MAHOE SPECIAL CURRIED GOAT
Fragrant Caribbean curried goat cooked with potatoes, carrots & onions |
£14.95 |
JERK RED SNAPPER
Pan-fried, jerk-marinated red snapper served with avocado-cucumber salsa |
£14.95 |
SIRLOIN STEAK
8Oz grilled premium Scotch sirloin steak topped with ginger-chilli-garlic butter |
£15.95 |
| "SMALL FOOD AND SIDE ORDERS" |
Price |
GUAVA JERK CHICKEN WINGS
Chicken wings marinated in jerk seasoning & glazed with guava jelly |
£4.25 |
PAPAYA PRAWN SKEWER
Marinated tiger prawns grilled & served with papaya salad & ginger-lemongrass mayonnaise |
£6.50 |
CHICKPEA FRITTERS
Spiced chickpea fritters served with tamarind dressing |
£4.25 |
SALT-FISH FRITTERS
Salt-fish & scotch bonnet chilli fritters with jerk sauce |
£4.25 |
JERK CHICKEN SKEWERS
Jerk-marinated chicken skewers, grilled & served with jerk sauce & salad garnish |
£5.25 |
PLANTATION PLATTER
Sweet potato, fried plantain, roast yam & roti bread, served with coconut yoghurt, gungo-pea
Salsa dip & tamarind chutney |
£8.50 |
| SPICED NUTS |
£3.95 |
| PLANTAIN CRISPS |
£2.95 |
| FRIES |
£3.25 |
| SPICED FRIES |
£3.25 |
| PLANTAIN |
£3.25 |
| MIXED SALAD |
£3.25 |
| RICE & PEAS |
£3.95 |
| ROAST VEG |
£3.50 |
| ROAST YAM |
£3.25 |
| "CHEF’S EVENING FEATURES" |
Price |
| The kitchen regularly does two or three dishes for the evening separate to the à la carte menu. These are noted inside the restaurant and your server will also inform you what they are. |
From £12.95 |
| "DESSERT" |
Price |
TROPICAL FRUIT CRUMBLE
Fresh Pineapple, Papaya & Mango Crumble served warm with Vanilla-Bean Ice Cream |
£4.95 |
CARNIVAL CHEESECAKE
Baked Vanilla Cheesecake with Mango & Raspberry Coulis & fresh Passion Fruit |
£4.95 |
ICE CREAM
Trio of Coconut, Guanaja Chocolate & Rum & Raisin Ice Creams |
£4.00 |
SORBET
Trio of Mango, Passion Fruit & Lime Sorbets |
£4.00 |
MAHOE FRESH FRUIT SUNDAE
Chunks of fresh Mango & Papaya with Coconut Ice Cream, Passion Fruit Sorbet and Raspberry & Mango coulis, topped with whipped Coconut Cream & fresh Passion Fruit |
£6.25 |
WARM CHOCOLATE FUDGE CAKE
Luxuriously rich Chocolate Cake served lightly warmed with a scoop of Vanilla-Bean Ice Cream |
£4.95 |
| MONTHLY SUNDAY BUFFET |
| Click here for information on our monthly Sunday buffet |
| GENERAL INFORMATION |
| Click here for general information about dining at Mahoe |
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