Mahoe, Café – Bar
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LUNCH TIME SANDWICHES

Available weekdays noon-5pm 

(Download Sandwiches Menu)

Price
Brie, Callaloo & Sun-dried Tomato (V)
Warm brie with callaloo (Caribbean spinach) and sun-dried tomato spread on ciabatta
£7.50
Prawn & Crab Wrap
North Atlantic prawns and Chesapeake crab-meat mixed with mango-crème fraîche, served lightly chilled in a tortilla with rocket, red pepper and fresh mango
£7.95
Jerk Chicken
Jerk-marinated chicken breast, grilled & served on ciabatta with lettuce, tomatoes, avocado and Mahoe mayonnaise
£8.50
 Rib Eye Steak
Grilled rib eye steak served on ciabatta with tamarind-caramelised red onions
£8.95

SALADS

Price
Corn Fed Chicken
Grilled herb-rubbed corn fed chicken with mixed leaf tossed with peppers and pineapple, with endives chicory. Served with our coriander-lime dressing
£8.95
Creole Black Tiger Prawns
Sautéed black tiger prawns marinated in garlic and chilli, with mixed leaf tossed with peppers and papaya. Served with a passion fruit dressing  
£9.50 

"SMALL FOOD"

Price
Soup of the Day
Chef’s homemade soup, served with lightly toasted ciabatta
£5.00
Guava Jerk Chicken Wings
Chickenwings marinated in jerk seasoning and glazed with guava jelly
£4.75 
Chef’s Potato & Salt Cod Fritters
Fried potato & salt cod fritters, served with a tomato salsa
£5.95 
Lamb Brochette
Paprika & mint marinated lamb skewer, with a ramekin of red pepper jam sauce
£6.50 
Baked Camembert (V)
Baked pomegranate-glazed camembert served with a fig and beetroot salad
£6.50 

"BIG FOOD"

(Download All-Day Menu)

Price
Mahoe Beef Burger
Grilled Aberdeen Angus beef burger served on a focaccia bun with lettuce, tomato, red onion, avocado and our chipotle-chilli-ginger ketchup
£8.50
Creamy Coconut Curry (V)
Mahoe style sweet potato & chickpea coconut curry served in a bowl, with a whole Caribbean roti-bread on the side
£8.75
Goat’s Cheese and Spiced Vegetables (V)
Baked goats cheese topped with tamarind-onion chutney and served on a bed of Creole-spiced cooked vegetables
£8.95
Tropical Red Snapper Fishcakes
Lightly-spiced, homemade tropical red snapper fishcakes with spring onions, served with a lemon, dill & fruit-spice mayonnaise
£8.95
Jerk Corn Fed Chicken
Jerk-marinated corn fed chicken breast grilled and topped with pineapple salsa, served with Mahoe coconut & sultana rice and a ramekin of jerk sauce
£14.95
Mahoe Special Curried Goat
Fragrant curried goat-meat, stewed with potatoes, carrots and onions and served with Mahoe coconut and sultana rice
£14.95
8oz 28 Day Aged British Sirloin Steak
Sirloin cut served with green peppercorn sauce and fries
£15.95
Swordfish Supreme
French-Creole style pan-fried swordfish served on a crushed yam, sweet potato & spring onion bed with a tomato concassé, in a lemon-chilli-butter sauce
£15.95
SIDES
Price
Roast Yam
£3.95
Sweet Potatoes Fries
£4.25
Fried Ripe Plantain
£3.75
Fries /Spiced Fries
£3.50
Mixed Salad
£3.75
Mahoe Coconut & Sultana Rice
£4.25
"SWEET THINGS & MORE"
Price
Assorted  Tropical Ice Cream Or Sorbet
Trio of coconut, guanaja chocolate and rum & raisin ice creams Or mango, passion fruit and lime sorbets
£4.50
Carnival Cheesecake
Baked vanilla cheesecake with mango and raspberry coulis and fresh passion fruit
£5.90
Chocolate  &  Mousse Truffle
Cream mousse on a rich chocolate truffle base, with chocolate ganache topping, served with a rich chocolate sauce
£5.90
Exotic Fruit Salad
Half a pineapple carved and filled with fresh exotic fruit & a melon liqueur, topped with coconut ice cream
£6.95
Xamaica Liqueur Coffee
Freshly filtered Jamaica Blue Mountain® coffee with a shot of Appleton VX rum and muscovado sugar. Topped with whipped coconut cream
£8.95

BAR SNACKS

(Download Bar Snacks Menu)

Price
Guava Jerk Chicken Wings
Chickenwings marinated in jerk seasoning and glazed with guava jelly
£4.75 
Chef’s Potato & Salt Cod Fritters
Fried potato & salt cod fritters, served with a tomato salsa
£5.95 
Lamb Brochette
Paprika & mint marinated lamb skewer, with a ramekin of red pepper jam sauce
£6.50 
Baked Camembert (V)
Baked pomegranate-glazed camembert served with a fig and beetroot salad
£6.50 
Pirates's Platter
Guava jerk chicken wings, paprika & mint lamb brochette, chipotle-chilli glazed beef sausages and roti-bread strips. Served with a jerk sauce
£12.95 
The Captain’s Grand Platter
Guava jerk chicken wings, paprika & mint lamb brochette, chipotle-chilli glazed beef sausages, potato & salt cod fritters, fried plantains and fried sweet potatoes. Served with a jerk sauce and a tamarind dip
£18.95 
SUNDAY LUNCH MENU
Click here to see our Sunday Lunch Menu
SET MENU
Set menus are available for special occasions, see one here
FUNCTIONS
Click here to see information on our Functions
GENERAL INFORMATION
Click here for general information about dining at Mahoe
Logo - Mahoe, Café – Bar
  • Mahoe Café - Bar:
  • 74 - 82 Queen Victoria Street, Bow Lane, London EC4N 4SJ (Mansion House tube exit 4)
  • Tel: +44 (0) 20 7489 9895

© Mahoe Café - Bar