- Home
- Contact Us
- Find Us
- Opening Hours
- About Us
- Press
- Our People
- Food & Drink
- Food
- Drinks
- Cocktails
- Bar Snacks
- Sweet Things
- Sunday Lunch
- General Information
- Functions
- Plan Your Function
- Terms & Conditions
- Photos
- Gallery1
|
|
Set Menu
2 Courses £22.95 – 3 Courses £26.95
"SMALL FOOD" |
Creamy Chickpea & Coconut
Sweet potato, chickpea & coconut creamy mix lightly curried and served in a ramekin, with strips of roti-bread |
Potato & Salt Cod Fritters
Fried potato & salt cod fritters, served with a tomato salsa |
| "BIG FOOD" |
Goat’s Cheese and Spiced Vegetables (V)
Baked goats cheese topped with tamarind-onion chutney and served on a bed of Creole-spiced cooked vegetables |
Jerk Corn Fed Chicken
Jerk-marinated corn fed chicken breast grilled and topped with pineapple salsa, served with Mahoe coconut & sultana rice and a ramekin of jerk sauce |
Mahoe Special Curried Goat
Fragrant curried goat-meat, stewed with potatoes, carrots and onions and served with Mahoe coconut and sultana rice |
Red Snapper
Pan fried lemon and herbs red snapper with okra and tomato sauce and Creole baton plantain |
| "SWEET THINGS & MORE" |
Chocolate Fudge Cake
Luxury rich chocolate cake served lightly warmed with a scoop of vanilla-bean ice cream |
The Living is Easy!
|
